Making a yummy Chocolate Trifle is very easy. In fact it’s so easy you can even whip these up the night before your dinner party, talk about a winner for time saving! This is traditionally a summer month’s dessert, but it is easily enjoyed all year around, so there is no need for you to limit yourself to just one season a year.
Ok this is summer dessert simple to create, in reality they are such a sinch they make themselves. The total preparation time for these is well under 15 minutes. Ok onto the ingredients and the preparation method.
Ingredients (serves 4 people)
· 6 chocolate rollettes, thinly sliced
· 2 tbs coffee-flavoured liqueur (example is Kahlua)
· 225g ( or 1 1/2 cups) defrosted “frozen” mixed berries
· 2 x 200g packets “any brand” chocolate mousse
· White chocolate curls, to finish at end
Preparation Method
1. Along the base and sides of four 250ml (1 cup) capacity serving glasses, line with the chocolate rolletts. Coat the sides with the coffee liqueur. Spoon into the glasses the mixed berries and top with an ample portion of the chocolate mousse.
2. Garnish the glasses with the white chocolate curls however you please and set in the fridge for 5 to 10 minutes.
Serve when time is up and enjoy.
For more simple tasty recipes please visit: Easy Dessert Recipes
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